SOMIZI “Somgaga” Mhlongo takes over Sandton’s Zioux.
This goes down on Saturday June 4, at the renowned classic décor and timeless Zioux, that also boast high-glam appeal
It was named the most stylish restaurant at this year’s Luxe Restaurant Awards.
“Somgaga” will host the much awaited ‘high-tea’ at the “it” venue.
The specially curated ‘high tea’ menu features a delicious selection of sweet and savoury light meals that are prepared by internationally renowned Chef Moses Moloi, and his highly skilled team.
Expect your flavoured tea from Tea Merchant, the expert blend of Earl Grey & Bergamot, Jasmine Jazz, Apple Crumble, Hot Cross Bun, Unicorn Tea, and Black Forest Cherry is sure to delight.
The expertly-trained tea sommelier, Stephanie Cartwright will be on hand to guide you through the different tea varieties.
The seating starts at 11:00am and the cost of the High Tea is R750 per person.
Bookings are essential at Zioux and full payment is required in order to confirm the booking.
Image (The controversial Somizi “Somgaga” Mhlongo).