Jenny the cook hasn't forgotten her isiZulu!

The bubbly Jenny, took us through her brief recipe at the launch recently at the state of the art hotel in Sandton. And what a filled-day we had.

The Durban born, takes viewers on a culinary grand tour around one of Europe’s most glamorous destinations; the French and Italian Riviera. 

Despite her globetrotting, she still prides herself in isiZulu; a fact she says she’ll cherish for as long as she lives.  

Bursting with produce and steeped in the traditions of French and Italian cooking, the towns and villages of the Riviera are a cook’s paradise.

From the olive groves of Liguria, to the crystalline waters of Monaco and St Tropez, Jenny’s journey into the heart of Riviera food reveals the traditions, people and signature ingredients that have made this the cradle of Mediterranean cuisine.

Jenny Morris, also known as ‘The Giggling Gourmet’, is one of South Africa’s best-loved celebrity chefs.

An author, magazine writer, TV presenter, celebrity chef, teacher, caterer and culinary tour guide, and she’s even presented her own radio show where she discussed food and romance!

Her much awaited new programme goes on air from April 28, weekdays from 12: 15 and 14: 25, respectively on Food Network channel.

And yes, the autographed recipe book is a hit with young and old, Jen… 

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